ASID STUDENT DESIGN COMPETITION: TOUCHDOWN

Today’s workplace is ever evolving, more markets have become global, and work never seems to stop. And, with professionals so often on the move, offices must be mobile and convenient for travelers. This year’s competition seeks to generate design solutions that meet the needs of travelers who require private, comfortable and secure environments to work, connect and recharge while en route to their destinations.

The winner of the 12th annual ASID Student Design Competition will receive a cash prize, national recognition and the opportunity to display his/her project at a large industry event. ASID also will provide travel and a one-night stay for the winner to attend Celebration: The ASID Awards Gala, July 18, 2015, in Boston. 

Wouldn’t you love to demonstrate your design skills and have the chance to showcase your work to the more than 24,000 ASID members plus the larger interior design community?

**Please download the full competition overview for more information and submission requirements.**

 

HOW TO ENTER

Entries will only be accepted through this online platform. Each student will need to register and create a ASID competition account which will then be used for all future awards and competition entries. A non-refundable entry fee of $40 for ASID student members and $70 for non-members (includes a one-year ASID student membership for first time members) is also required for the Student Design Competition: TouchDown submission. For more information, please contact the ASID Industry Engagement at (202) 675-2352 or emergingleaders@asid.org.

 

COMPETITION DATES + FEES

Open: 8:00AM EST on Monday, September 22, 2014

Close: Midnight EST on Monday, February 23, 2015

(no late submissions will be considered)

Judging will occur in March 2015 and winners announced in late March.

$40 for ASID Student Members

$70 for Non-ASID Student Members


ASID is committed to the best practices of interior design, sustainability and other leading issues impacting the profession.